Why Soak Potatoes in Water Before Cooking?
Why Soak Potatoes in Water Before Cooking? Soaking potatoes in water has been a kitchen practice for as long as culinary tradition can remember. But why, exactly, do we do it? The answer lies in understanding the humble potato’s geometry—and chemistry. The Science Behind Soaking Potatoes When potatoes are sliced or cut, they release starch. This starchy goodness is one of the main reasons why potatoes can become gummy and heavy if not handled correctly....