The U.S. Potato Industry Seeks Trade Deal: A $150 Million Opportunity

The U.S. Potato Industry Seeks Trade Deal: A $150 Million Opportunity The U.S. potato industry is alive with optimism as discussions with Japan signal potential for a fresh trade deal. With an opportunity estimated at $150 million each year, U.S. potato growers are eager for fresh tablestock potatoes to enter the Japanese market. The Potential of Fresh Potatoes in Japan Kam Quarles, CEO of the National Potato Council, has shared his insights with Brownfield, expressing hope for these trade discussions that have been ongoing for years....

May 23, 2025 · 2 min · 226 words · Emma Monday

Green Chile Potato Salad

Green Chile Potato Salad This is not your grandma’s potato salad. Imagine creamy potatoes tossed with the kick of green chiles, bringing both heat and heartiness to your plate. A Flavor Explosion The potatoes serve as a comforting base, their fluffy interiors soaking up the vibrant flavors. Each forkful is an invitation to savor the contrast between the mellow potatoes and the lively punch of green chiles. It’s an effortless mix of comfort food and adventurous cooking, reminding you that every bite has a story....

May 13, 2025 · 1 min · 182 words · Emma Monday

Homemade Potato Chips | How to Make Crispy Potato Chips

Homemade Potato Chips | How to Make Crispy Potato Chips If you think you can live your life without crispy, homemade potato chips, think again. These little wonders are not merely a snack—they’re an experience. Crispy, golden, and utterly addictive—the crunch of these chips is akin to the sound of your soul sighing in satisfaction. Ingredients for Crispy Potato Chips “Potatoes” (preferably Russet or Yukon Gold) “Vegetable oil” (for frying) “Salt” (to taste) Optional seasonings: “paprika”, “garlic powder”, “vinegar”, or “other spices” Instructions Prep the Potatoes: Start by washing and slicing your potatoes thinly....

May 6, 2025 · 2 min · 296 words · Emma Monday

The Surprising Swap I Make for My Potato Salad

The Surprising Swap I Make for My Potato Salad When it comes to classic potato salad, most people stick to the tried and true ingredients: boiled potatoes, mayo, mustard, and a sprinkle of herbs. But what if I told you that the secret to taking your potato salad from mundane to memorable lies in a surprising swap? It’s time to shake things up! The Unexpected Ingredient Imagine replacing traditional mayonnaise with something that not only enhances the flavor but also adds a delightful creaminess....

April 28, 2025 · 2 min · 302 words · Emma Monday

Potatoes Prairie-wide

Potatoes Prairie-wide Dive deep into the world of potatoes, where fertile Prairie soil meets innovative farming techniques. From the robust varieties sprouting across fields to the cutting-edge agriculture methods illuminating the path forward, this exploration unearths the heart of potato farming. A Bounty of Varieties As farmers cultivate their fields, they experiment with a mosaic of potato varieties. Each type tells a story, rich with heritage and the promise of delicious dishes....

April 25, 2025 · 1 min · 133 words · Emma Monday

Meet the woman running in the SLC marathon dressed as a potato

Meet the woman running in the SLC marathon dressed as a potato SALT LAKE CITY — After a nationwide search, the second ever “Speedy Spud” will race in the Salt Lake City Marathon dressed in a potato costume. Ainsley Chapman, an athlete and full-time engineer, was recently chosen to represent potato farmers across the U.S. A Taste of Tradition “Potatoes are an American classic. I have been eating them for as long as I have been living,” Chapman told ABC4....

April 24, 2025 · 2 min · 272 words · Emma Monday

Potatoes Prairie-wide

Potatoes Prairie-wide April 24, 2025 Columns— In the vast expanse of the prairie landscape, potatoes thrive beneath the soil, their significance rooted deeply in agricultural practices and culinary traditions. This article delves into the importance of potato cultivation in this region. The Heart of Prairie Agriculture The potato is more than just a staple; it’s a symbol of resilience and hearty sustenance in prairie communities. Farmers have adapted their methods over generations, ensuring that the unique climate and soil conditions contribute to robust yields....

April 24, 2025 · 1 min · 163 words · Emma Monday

Wisconsin's Certified Seed Potato Bill Clears State Senate

Wisconsin’s Certified Seed Potato Bill Clears State Senate In a unanimous decision, the Wisconsin State Senate advanced legislation designed to fortify the state’s certified seed potato regulations, crucial for safeguarding the region’s esteemed potato crop. Legislative Impact on Potato Crop Patrick Testin, the Chairman of the Senate Agriculture Committee, shared insights on Senate Bill 164, which not only escalates fines from a mere $150 to a staggering $5,000 for violations but also imposes an additional $5,000 for every acre planted in violation....

April 23, 2025 · 2 min · 270 words · Emma Monday

About Potatoes: The Versatile Ingredient

About Potatoes: The Versatile Ingredient Potatoes are more than just a side dish; they’re the cornerstone of comfort food and innovation alike. This humble tuber can transform into buttery mashed potatoes, crispy fries, or even a dazzling gratin. The sheer adaptability of potatoes makes them essential in the culinary world. The Rich History of Potatoes Did you know that the potato was first domesticated over 7,000 years ago? Originating from the Andes, it has traveled through time and across continents, becoming a staple in various cuisines....

April 21, 2025 · 1 min · 186 words · Emma Monday

Exploring Vegan Potato Recipes: Deliciously Plant-Based Creations

Exploring Vegan Potato Recipes: Deliciously Plant-Based Creations There’s a truth universally acknowledged: potatoes are the perfect canvas for your culinary creativity, whether you’re indulging in creamy textures or crispy delights. When it comes to vegan potato recipes, that’s where the magic truly happens. Let’s peel back the layers and dive into a world where potatoes reign supreme in plant-based cooking. The Versatile Spud: A Vegan’s Best Friend What can’t you do with potatoes?...

April 21, 2025 · 3 min · 543 words · Emma Monday