Scalloped Potatoes Recipe: A Classic Casserole

When it comes to comfort food, few dishes are as satisfying as scalloped potatoes. A creamy, cheesy delight that layers thinly sliced potatoes with rich flavors, this dish is a staple that feels both indulgent and homey.

How to Make Scalloped Potatoes

To create the best scalloped potatoes, you’ll need ingredients that work harmoniously together. Start with fresh potatoes, preferably Yukon Gold or Russets, as they hold their shape beautifully when baked. The key to achieving the perfect balance between creaminess and thickness lies in your choice of cheese and seasoning.

Ingredients You’ll Need

  • 4 large potatoes, thinly sliced
  • 2 cups heavy cream
  • 1 cup shredded cheese (cheddar, Gruyere, or your favorite)
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional: garlic, thyme, or other herbs for added flavor

Steps to Prepare

  1. Preheat your oven to 375°F (190°C).
  2. In a medium saucepan, combine the heavy cream with any added flavorings like garlic or herbs. Heat until warmed through but not boiling.
  3. Layer half of the potato slices in a greased baking dish. Pour half of the warm cream mixture over the potatoes, sprinkle with half of the cheese, and season with salt and pepper.
  4. Repeat the layers with the remaining ingredients, finishing with a layer of cream and cheese on top.
  5. Dot the top with butter and cover with aluminum foil. Bake for 1 hour, removing the foil for the last 15-20 minutes to allow the top to get golden brown and bubbly.

Tips for Perfect Scalloped Potatoes

  • Soak your potatoes: To draw excess starch and achieve a creamier texture, soak your potato slices in cold water for at least 30 minutes before assembling.
  • Use fresh ingredients: Make sure your cream and cheese are fresh, as this will significantly enhance the flavor of your dish.
  • Rest before serving: Allow your scalloped potatoes to sit for about 10 minutes before serving. This resting period helps the layers firm up, making it easier to cut and serve.

Serving Suggestions

Serve your scalloped potatoes as a side dish with roast chicken, steak, or a hearty salad. This classic potato casserole also does well at gatherings and can easily become the star of your dinner table.

In conclusion, making scalloped potatoes is not just about the steps; it’s about embracing the comfort of home-cooked meals, sharing, and enjoying the warmth they bring. With this recipe, you’ll create a dish that resonates with love and tradition, adding a sprinkle of joy to your dining experience.