Meet the woman running in the SLC marathon dressed as a potato SALT LAKE CITY — After a nationwide search, the second ever “Speedy Spud” will race in the Salt Lake City Marathon dressed in a potato costume. Ainsley Chapman, an athlete and full-time engineer, was recently chosen to represent potato farmers across the U.S. A Taste of Tradition “Potatoes are an American classic. I have been eating them for as long as I have been living,” Chapman told ABC4....

A Unique Take on the Marathon: Ainsley Chapman, the Speedy Spud In an unexpected but delightful twist of athleticism and whimsy, Ainsley Chapman is set to run in the Salt Lake City Marathon, dressed as a potato. This isn’t just a quirky costume choice; it serves a marvelous purpose—representing potato farmers across the U.S. After a nationwide search for the “Speedy Spud,” Chapman was chosen, bringing the charm of potatoes to the forefront of fitness culture....

Potatoes Prairie-wide April 24, 2025 Columns— In the vast expanse of the prairie landscape, potatoes thrive beneath the soil, their significance rooted deeply in agricultural practices and culinary traditions. This article delves into the importance of potato cultivation in this region. The Heart of Prairie Agriculture The potato is more than just a staple; it’s a symbol of resilience and hearty sustenance in prairie communities. Farmers have adapted their methods over generations, ensuring that the unique climate and soil conditions contribute to robust yields....

Sweet Meets Salty: Utz’s New Lemonade Potato Chips In a daring twist, Utz has announced the release of their limited edition lemonade potato chips, showcasing a unique combination that promises to be summer in a bite. This unexpected flavor is not just a culinary experiment; it also serves a noble purpose in the fight against childhood cancer. A Flavor that Fights for a Cause Utz, a leading salty snack brand, is partnering with Alex’s Lemonade Stand Foundation, the largest independent childhood cancer charity in the U....

Utz Launches Limited Edition Lemonade Potato Chips In a shocking twist that brings summer vibes to snack time, Utz has unveiled their limited edition lemonade potato chips. This unexpected fusion of flavors promises to awaken your taste buds. A Refreshing Snack Experience Imagine the familiar crunch of a potato chip, elevated by the zesty burst of lemonade. These chips are a testament to snack innovation, merging savory and sweet in a daring culinary adventure....

Engineering Grad Goes from Potato Guns to Pickleball to Pearl Harbor In an unexpected twist of fate, Vaughn Paape, a mechanical engineering graduate, has transformed his childhood curiosity into a promising career as a nuclear engineer, set to begin this July at Pearl Harbor. This journey, starting with potato guns in his father’s garage, illustrates the beauty of one’s passions shaping their future. The Roots of Innovation Growing up in Grant Park, Illinois, where corn and soybeans thrive, Paape’s creativity blossomed amidst the tools of his carpenter dad....

From Potato Guns to Pearl Harbor: Vaughn Paape’s Engineering Journey Vaughn Paape’s story is one of transformation—a journey from playful experimentation in his father’s garage to a career as a nuclear engineer at Pearl Harbor. As he prepares to begin his first professional role this July, Paape reflects on many moments that brought him to this point, showcasing how far a journey can take you, even from the humble beginnings of building potato guns....

How To Make Aloo Corn Cutlet In Just 4 Steps Welcome to the world of indulgent potato snacks! The aloo corn cutlet is a crisp, delightful treat cherished by potato enthusiasts. Sink your teeth into this easy recipe that combines the creaminess of mashed potatoes with crunchy corn for an unforgettable snack experience. Ingredients for Aloo Corn Cutlet 2 cups parboiled corn kernels 4 boiled potatoes, mashed 1 tbsp chilli flakes 2 green chillies, finely chopped ½ inch ginger, finely chopped ½ tsp pepper powder 1 tsp each: chilli powder & chaat masala ½ cup coriander leaves, finely chopped 1 cup breadcrumbs 1 tbsp rice flour 2 tsp salt, or to taste Oil for frying Preparation Steps Step 1 Take the parboiled corn kernels and reserve 1 tablespoon....

How To Make Aloo Corn Cutlet In Just 4 Steps Are you ready to embark on a culinary journey that ends with delicious aloo corn cutlets? This simple yet delectable snack will leave you craving for more. Let’s dive into the recipe that brings together the softness of mashed potato and the delightful crunch of corn—perfect for any occasion. Ingredients for Your Crunchy Snack 2 cups parboiled corn kernels 4 boiled potatoes, mashed 1 tbsp chilli flakes 2 green chillies, finely chopped ½ inch ginger, finely chopped ½ tsp pepper powder 1 tsp each of chilli powder & chaat masala ½ cup coriander leaves, finely chopped 1 cup breadcrumbs 1 tbsp rice flour 2 tsp salt, or to taste Oil for frying Simple Steps to Satisfaction Step 1 Take the parboiled corn kernels and reserve 1 tablespoon....

Selection and Validation of Stable Reference Genes in Potato Infected by Pectobacterium atrosepticum Using Real-time Quantitative PCR This study delves into the vital role of stable reference genes in the study of potato response to Pectobacterium atrosepticum infection. It identifies and validates the effectiveness of specific genes for accurate normalization in real-time quantitative PCR (RT-qPCR) analysis, which is crucial for measuring gene expression levels in biological research. Understanding the Importance of Reference Genes in Potato Research In the context of molecular plant pathology, the expression stability of candidate reference genes is paramount, especially in assessing the resistance mechanisms in potato varieties infected by Pectobacterium atrosepticum....