How To Make Aloo Corn Cutlet In Just 4 Steps

Welcome to the world of indulgent potato snacks! The aloo corn cutlet is a crisp, delightful treat cherished by potato enthusiasts. Sink your teeth into this easy recipe that combines the creaminess of mashed potatoes with crunchy corn for an unforgettable snack experience.

Ingredients for Aloo Corn Cutlet

• 2 cups parboiled corn kernels
• 4 boiled potatoes, mashed
• 1 tbsp chilli flakes
• 2 green chillies, finely chopped
• ½ inch ginger, finely chopped
• ½ tsp pepper powder
• 1 tsp each: chilli powder & chaat masala
• ½ cup coriander leaves, finely chopped
• 1 cup breadcrumbs
• 1 tbsp rice flour
• 2 tsp salt, or to taste
• Oil for frying

Preparation Steps

Step 1

Take the parboiled corn kernels and reserve 1 tablespoon. Grind the remaining kernels until you get a coarse mixture.

Step 2

In a large bowl, mix the ground corn with the whole kernels you set aside earlier. Add all the other listed ingredients and mash everything until combined well.

Step 3

Shape the mashed mixture into cutlets. Pan-fry or air-fry them. If you choose to do the latter, brush the cutlets with oil and air fry for 10-12 minutes at 180 degrees C.

Step 4

While frying, flip the cutlets so both sides cook evenly and turn crispy and golden brown. Pair the aloo corn cutlets with chutney, ketchup, or your favorite dips.

Enjoy the warmth of these delicious aloo corn cutlets. They are not just a snack but a comforting embrace that whispers all the right things to your taste buds. Dive in, because happiness is just a cutlet away!