Fried Potato Dishes Around the World

From the crispy texture of golden French fries to the indulgent comfort of hash browns, fried potatoes are a universal favorite. Each culture puts its spin on this beloved ingredient, breathing life into local traditions.

Global Delights in Fried Potatoes

Whether you fancy latkes from the Jewish tradition during Hanukkah or akara—the Nigerian bean and potato fritters—fried potato dishes bring warmth and joy to every meal. They are more than just sides; they’re a celebration of flavors, textures, and cooking techniques passed down through generations.

The Best Fries Recipe

At the heart of fried potato dishes lies the perfect fry. Start by choosing the right potatoes—Russets or Maris Pipers are excellent choices. Cut them into uniform pieces for even frying. Soaking them in cold water reduces starch, ensuring they turn crispy. Fry them in hot oil until golden brown, then season with salt for the best taste.

Homemade Hash Browns

Fried potatoes don’t stop at fries. Hash browns are an iconic breakfast staple! Combine grated potatoes with a hint of onion, salt, and pepper. Pan-fry until crisp and golden, and enjoy with eggs and bacon for the ultimate comfort breakfast.

Revel in the Crunch

Every bite of fried potatoes resonates with nostalgia and bliss. Next time you enjoy these treats, remember each dish tells a story, wrapping culture and history into every crispy bite. So, whether you’re dishing out fries at a backyard barbecue or savoring latkes with applesauce, let the deliciousness of fried potatoes bring joy to your table.