From Seaweed Burgers to ‘Upcycled’ Potato Chips: The High-End Food Industry Embraces ‘Nature Positive’
From Seaweed Burgers to ‘Upcycled’ Potato Chips: The High-End Food Industry Embraces ‘Nature Positive’ Food waste is not just a statistic; it’s a crisis where over 1 billion tonnes of food were discarded in just a year. This isn’t merely an inconvenience; it’s a $1.2 trillion problem that the world can no longer afford to ignore. From Chloe Stewart’s travels that opened her eyes to the wastage culture around the globe to the prevalence of untouched plates in bustling cities, the realization that “this is actually criminal” has ignited a movement....