Cooking Tips

Why Soak Potatoes in Water Before Cooking? Soaking potatoes in water has been a kitchen practice for as long as culinary tradition can remember. But why, exactly, do we do it? The answer lies in understanding the humble potato’s geometry—and chemistry. The Science Behind Soaking Potatoes When potatoes are sliced or cut, they release starch. This starchy goodness is one of the main reasons why potatoes can become gummy and heavy if not handled correctly....

Why Soak Potatoes? Science & Practical Tips Soaking potatoes—a seemingly mundane task—can significantly alter the culinary landscape of your potato dishes. A quick dip in water doesn’t just serve to wash away dirt; it’s a crucial step towards crispy perfection. The Chemistry Behind Soaking Potatoes When you soak potatoes, you effectively remove excess starch. This not only prevents your fries from turning into a soggy mess but also enhances their texture, allowing them to crisp up beautifully when cooked....