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Potato: The World's Most Underrated Revolution Hiding in Plain Sight

Potato: The World’s Most Underrated Revolution Hiding in Plain Sight You probably think you know the potato. You’re wrong—and you should be embarrassed. The potato isn’t just a sidekick to your steak or the underappreciated hero of last night’s leftover mash. No, the potato has quietly upended empires, rescued starving populations, broken scientific paradigms, and now, in a final act of defiance, sits on your plate—waiting to see if you’re clever enough to appreciate it....

May 26, 2025 · 4 min · 841 words · Emma Monday

UK's Potato Chips Market: Growth, Trends, and Surprising Twists to 2035

Potato Chips in the UK: The Market that Refuses to Wilt Brace yourself: the humble potato chip—a snack that’s managed to outlive empires and relationship attempts—shows no sign of a slow, greasy death. Instead, the UK’s taste for potato chips is forecasted to grow. Yes, in a country already drowning in tea and skepticism, the singular crackle of a chip still has power. If you expected market decline, disappointment is your destiny; this is the era of the slow, relentless crisp ascendancy....

May 26, 2025 · 4 min · 799 words · Emma Monday

The Cracker Barrel Side Dish Customers Are Ready To Retire

The Cracker Barrel Side Dish Customers Are Ready To Retire When was the last time you stared at a plate and felt a pang—not of hunger, but of existential despair? Picture it: a steaming mound of mashed potato, intended as comfort food, but sapped of all hope, as if the chef whispered their darkest secret to the spud and then overcooked it into submission. Welcome to the love-it-or-leave-it legend of Cracker Barrel’s mashed potatoes—a divisive saga hiding under a river of questionable gravy....

May 25, 2025 · 4 min · 708 words · Emma Monday

When To Plant A Second Crop Of Seed Potatoes In Summer

When To Plant A Second Crop Of Seed Potatoes In Summer Surprise: You could be eating fresh, homegrown potatoes while everyone else stares blankly at their withered tomato vines, stuck somewhere between nostalgia and buyer’s remorse. The secret? Planting a second crop of seed potatoes in summer. Yes: a double harvest, twice the satisfaction, all before the first frost has a chance to crash the party. Potatoes usually get one act per season....

May 25, 2025 · 5 min · 991 words · Emma Monday

The U.S. Potato Industry Seeks Trade Deal: A $150 Million Opportunity

The U.S. Potato Industry Seeks Trade Deal: A $150 Million Opportunity The U.S. potato industry is alive with optimism as discussions with Japan signal potential for a fresh trade deal. With an opportunity estimated at $150 million each year, U.S. potato growers are eager for fresh tablestock potatoes to enter the Japanese market. The Potential of Fresh Potatoes in Japan Kam Quarles, CEO of the National Potato Council, has shared his insights with Brownfield, expressing hope for these trade discussions that have been ongoing for years....

May 23, 2025 · 2 min · 226 words · Emma Monday

Simon Fraher on Sweet Potato Genetics: A Journey in Breeding Innovation

Simon Fraher on Sweet Potato Genetics: A Journey in Breeding Innovation In a world where innovation in agriculture is crucial, Simon Fraher stands out in the field of sweet potato genetics. Currently completing his doctorate at NC State University, Fraher has dedicated himself to enhancing the sweet potato community through groundbreaking research. The Impact of His Research on Sweet Potatoes Fraher’s work focuses on developing molecular markers for guava root knot nematodes and pioneering approaches in genomic selection....

May 14, 2025 · 2 min · 296 words · Emma Monday

The 17 Best Cheesy Toppings For Baked Potatoes

The 17 Best Cheesy Toppings For Baked Potatoes Prepare for a cheesy love affair that will transform your basic baked potato into a culinary masterpiece. Baked potatoes may be a simple side dish, but with the right cheese, they can become a main event at any dinner table. Revel in the Cheese From classic staples to bold newcomers, here are the must-try cheesy toppings that bring a delightful richness and depth of flavor to every bite....

May 14, 2025 · 3 min · 497 words · Emma Monday

Green Chile Potato Salad

Green Chile Potato Salad This is not your grandma’s potato salad. Imagine creamy potatoes tossed with the kick of green chiles, bringing both heat and heartiness to your plate. A Flavor Explosion The potatoes serve as a comforting base, their fluffy interiors soaking up the vibrant flavors. Each forkful is an invitation to savor the contrast between the mellow potatoes and the lively punch of green chiles. It’s an effortless mix of comfort food and adventurous cooking, reminding you that every bite has a story....

May 13, 2025 · 1 min · 182 words · Emma Monday

Asia-Pacific's Potato Market: Surging Towards 187M Tons by 2035

Asia-Pacific’s Potato Market: Surging Towards 187M Tons by 2035 The Asia-Pacific potato market is on the rise, with projections indicating a remarkable growth trajectory, expected to reach an impressive 187 million tons in volume and a staggering $66.4 billion in value by 2035. This steady ascent is underpinned by a compound annual growth rate (CAGR) of 0.3% in volume and 0.5% in value from 2024 to 2035. Insights into the Potato Market Demand for potatoes in this vibrant region is showing no signs of slowing down....

May 6, 2025 · 2 min · 297 words · Emma Monday

Homemade Potato Chips | How to Make Crispy Potato Chips

Homemade Potato Chips | How to Make Crispy Potato Chips If you think you can live your life without crispy, homemade potato chips, think again. These little wonders are not merely a snack—they’re an experience. Crispy, golden, and utterly addictive—the crunch of these chips is akin to the sound of your soul sighing in satisfaction. Ingredients for Crispy Potato Chips “Potatoes” (preferably Russet or Yukon Gold) “Vegetable oil” (for frying) “Salt” (to taste) Optional seasonings: “paprika”, “garlic powder”, “vinegar”, or “other spices” Instructions Prep the Potatoes: Start by washing and slicing your potatoes thinly....

May 6, 2025 · 2 min · 296 words · Emma Monday